FIRST COURSE

• Spinach and Berry Salad w/Goat Cheese
• Classic Caesar Salad
• Mix Green Salad w/House Dressing
• Artisan Meat and Cheese Display
• Chilled Shrimp Cocktail
• Lobster Bisque
• Fresh Rolls and Butter

ENTREES

• Slow Roasted Prime Rib w/Fresh Horseradish & Au Jus
• Pepper Seared Sirloin Steak w/Creamy Demi
• Grilled Organic Chicken w/Fresh Lemon & Garlic
• Baked Haddock w/Crab Butter
• Stuffed Lasagna w/Pomodoro Sauce

SIDES

• Herb Roasted Potatoes
• Penne Pasta w/Spinach & Roasted Red Pepper Alfredo
• Fresh Green Beans w/Cranberries & Almonds
• Fried Brussel Sprouts w/Smoked Honey Butter
• Boursin Cheese Whipped Potatoes

DESSERTS

• Chocolate Layer Cake
• Berry Cheesecake
• House Made Trifle
• Cookies
• Brownies

Menu

Fresh Fruit & Pastries

Yogurt Parfait Bar

Scrambled Eggs w/Cheddar & Scallions

Double Smoked Thick Cut Bacon/Link Country Sausage

Hash Brown Casserole

Cottage Potatoes w/Sweet Peppers & Onions

Blackberry Cobbler

Brown Butter Biscuits & Skillet Sausage Gravy

Pancakes

Waffle Station

Omelet Station

Loaded Grits

Bread Pudding w/Toffee & Pecans