Featured Menu

Braised Pork Shoulder

Hot pepper bacon glazed pork shoulder served with whipped celery root mash and roasted root vegetables.

Kale Salad

Fresh kale, field greens, crisp apple, toasted walnuts, blue cheese, crispy parsnips, and honey lemon thyme vinaigrette.

Fall Apple Pie

Tender golden flaky crust with lightly spiced pumpkin filling, finished with fresh whipped cream.

Featured Menu

Fried Chicken Breast
Airline chicken breast, lightly floured and served with brown butter mustard sauce, whipped sweet potatoes, and crispy fried Brussels sprouts.

Autumn Salad
Field greens and arugula topped with roasted squash, spiced pecans, fresh avocado, and red onion, finished with pomegranate ginger dressing.

Apple Crumb Cake
Fresh apples baked beneath a buttery crumb topping, served with whipped vanilla cream.

Featured Menu

Parmesan Encrusted Chicken
Parmesan encrusted chicken served with leek caper cream sauce, garlic and herb buttered baby potatoes, and citrus glazed baby carrots.

Grilled Peach Salad
Bib lettuce topped with fresh feta, grilled peaches, pine nuts, chives, and tomatoes, finished with a thyme and orange vinaigrette.

Lemon Mascarpone Cream Cake
Delicate layers of moist cake and lemon mascarpone cream, creating a light and refreshing finish to the meal.

Featured Menu

Beef Medallions with Red Wine Demi Glaze
Tender beef medallions served with sage-roasted fingerling potatoes and brown butter broccolini, finished with a rich red wine demi-glace.

Roasted Beet Salad
Roasted winter beets with cinnamon candied pecans, pomegranate, field greens, and goat cheese, tossed in a cider maple vinaigrette.

Apple Cornmeal Buckle
Warm apple cornmeal buckle with caramel-glazed apples, brown sugar crumble, and brown sugar toffee.

Featured Menu

Roasted Sweet Tea Turkey
Roasted sweet tea turkey with herb butter, served alongside Swiss cheese potatoes and roasted asparagus.

Kale & Brussels Salad
Crispy kale and shaved Brussels sprouts tossed with toasted walnuts, shaved Parmesan, and a mustard lemon vinaigrette.

Warm Apple Dumplings
Fresh apples wrapped in house-made pastry and served with whipped vanilla cream.

Featured Menu

Herb & Balsamic Beef Medallions
Herb and balsamic glazed beef medallions served with whipped potatoes and roasted asparagus finished with lemon.

Spinach Salad
Fresh spinach topped with dried blueberries, goat cheese, and spiced candied walnuts.

Triple Chocolate Layer Cake
Decadent triple chocolate layer cake finished with rich ganache and fresh berries.

Featured Menu

Slow Roasted Turkey and Pepper Mill Gravy
Slow roasted organic turkey served with roasted Yukon Gold potatoes, smoked honey Brussels sprouts, and pepper mill gravy.

Bacon, Lettuce, Tomato, and Bleu Salad
Fresh romaine lettuce topped with bleu cheese crumbles, cherry tomatoes, boiled egg, bacon, and house ranch dressing.

Classic Red Velvet Layer Cake
Classic double-layer red velvet cake finished with cream cheese icing and chocolate curls.

Featured Menu

Parmesan Crusted Chicken
Organic chicken breast coated with grated Parmesan, served with roasted garlic red skin potatoes and steamed broccoli.

Mediterranean Salad
Fresh iceberg and romaine lettuce topped with cucumber, feta cheese, cherry tomatoes, red onion, sweet peppers, olives, and dressing.

Italian Cream Lemon Cake
Moist yellow cake filled with lemon cream, finished with vanilla cake crumb and confectioners' sugar.

Beverage Service
Mimosas, Bloody Marys, & a beer bar.

Featured Menu

Pan Seared Pork Loin with Apple Reduction
Pan seared heritage pork loin served with mashed sweet potatoes, green beans, and a local cider apple reduction.

Mandarin Orange Salad
Fresh baby spinach and arugula topped with mandarin oranges, toasted walnuts, dried cranberries, shaved Parmesan, and poppy seed dressing.

Chocolate Peanut Butter Cake
Moist chocolate cake layered with creamy peanut butter, topped with classic Reese's® cups and fresh whipped cream.