Farm to Table Dinner
Event Info
November 7, 2026
5:30 PM - 9:00 PM
Join us for an unforgettable evening celebrating the rich flavors of West Virginia at our Farm to Table Dinner, set against the cozy, rustic charm of Lightburn’s. In partnership with renowned guest chef Matt Welsch, Executive Chef of the West Virginia State Parks Division, the evening begins with a welcome glass of house wine and continues with a thoughtfully crafted multi-course menu showcasing the finest locally sourced ingredients and seasonal flavors from across the Mountain State. Perfect for food enthusiasts, couples, and anyone looking to savor the tastes of West Virginia in a unique and intimate setting.
Make it a complete autumn getaway! Our package includes two tickets to the dinner, a welcome drink for each guest, and overnight accommodations at our lakeside lodge. Guests may also purchase dinner tickets à la carte.
Menu:
Roasted Butternut Squash and Wilted Kale
Organic squash/chorizo/kale/pumpkin seeds/cider vinegar/cotija cheese
Wild Mushroom Soup and Potato Dumplings
Local cream/fresh herbs/assorted mushrooms/sherry wine/smoked pork/house potato dumplings
Cast Iron Fried Turkey
Sage and toffee sweet potato/pumpkin puree/organic turkey/buttermilk mac and cheese
Sweet Potato Maple Cheesecake
Cinnamon cheesecake/blend of cream cheese and sour cream/buttery graham cracker crust/sweet potato spiced cake/maple icing
Disclaimer: Based on availability. Package based on double occupancy. Valid for Lodge stays only. Must be 21+ years or older. Not valid for groups or weddings. Packages or events are subject to change or cancellation