AP DINNER SERIES | GREENBRIER VALLEY

The next installment of Stonewall Resort's Appalachian Dinner Series will feature a delightful four-course menu that celebrates the flavors of the region paired with carefully selected and delicious beverages from Greenbrier Valley. The culinary journey will be prepared by Stonewall’s Executive Chef, Corey Pickens, and is sure to be an exquisite dining experience.

Tickets are available for $75 per person, or overnight packages for this event start at $269 per couple. Please note that availability is limited, so don't miss out on the opportunity to savor this unique dining combination. Secure your reservation now to ensure your place at this unforgettable event.

Book Package Purchase Individual Tickets

Menu:

Southern Style Fried Green Tomato & Bleu (Braxxie Blonde Ale)

crispy fried cornmeal crusted green tomato / bleu cheese crumble / bacon lardon / confit tomato / secret sauce

Spring Asparagus & Wild Mushroom Chowder (Bat Boy Black Lager)

foraged mushrooms / fresh spring asparagus / light stock / local cream / fresh herbs

Sausage Stuffed Fried Chicken Rollatini (Devil Anse IPA)

breaded organic chicken / hot sausage / fresh basil / roasted red pepper / ricotta cheese / smoked tomato grits / fried baby spinach

Bourbon Apple Crisp (Irish Dave's Maple Bourbon Porter)

baked apples / strudel crust / bourbon toffee / maple whipped cream / dark chocolate