Bourbon and Moonshine Dinner

Moonshine & Bourbon has been a staple of Appalachia for generations, and we invite you to share in this storied tradition at Stonewall Resort.

Come join in the unique opportunity to hear the Hatfield family stories, a piece of West Virginia’s history and sample some of the family’s traditions. The Hatfield Family has been making unique blends of moonshines and whiskeys for over 150 years. Their cherished recipes, which have been handed down from father to son, are now made by Mark Hatfield, the Great, Great Grandson of Devil Anse Hatfield. Our Chef has carefully crafted a four-course menu to complement the taste of these specialty-crafted cocktails.

Arugula Citrus Salad
candied orange vinaigrette / boursin / red onion / hickory smoked bacon
paired with Hatfield's Mountain Maple

Creamy Roasted Turnip and Garlic Soup
black garlic / sweet pea swirl
paired with Mingo County Peach Shine

Rosemary & Dijon Pan Fried Chicken
fig chutney / vermouth fresh basil risotto
paired with Johnsie’s Caramel Apple

Hazelnut Crunch
cocoa meringue / hazelnut semifreddo
paired with Levicy’s Butterscotch Kiss

This event sells out, so don’t miss this special opportunity to revel in a bit of Appalachian traditions.

Packages include overnight accommodations at our lakeside lodge, two tickets to the event, four four-course dinner with beverage pairing, and one drink ticket per person. Table seating for this event is communal

Meals will be served up to 30 minutes after event start time. After this time we will do our best to provide the full meal. We will hold your seat 30 minutes after event time, after that seats are on a space available basis.

A la carte tickets are available by clicking "Purchase Tickets" below.

Book Package Purchase Tickets

Disclaimer: Based on availability. Package based on double occupancy. Valid for Lodge stays only. Must be 21+ years or older. Not valid for groups or weddings. Packages or events are subject to change or cancellation.