'Hops & Grapes' Tasting Package (Nov. 6th or 7th)
A Socially Distanced Event
Gather your friends and join us for a special evening featuring back-to-back wine & beer tasting workshops followed by a stand and dine style pairing event on the lakeside Terrace Patio. This intimate event is available on November 6th and again on November 7th.
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Event Schedule (applies to either date):
- 4pm Check in
- 5pm-6pm (Choice of Beer Tasting Class or Wine Tasting Class in Maple/Pecan Room)
- 6pm-7pm (Choice of Beer Tasting Class or Wine Tasting Class in Maple/Pecan Room)
- 6pm-8:30pm Stand & Dine Pairing Event on Terrace Patio
During these fun workshops, you’ll learn about (and experience first-hand) how perceived flavors change and compliment when paired with specific foods. With this package, you may attend one or both of our evening pairing classes. From there, join us on the lakeside Terrace Patio where we’ll continue the sampling into the night and serve a variety of delectable appetizers.
Packages of this experience start at just $269 per couple and include two tasting classes, stand & dine pairing event and overnight accommodations in our lakeside Adirondack-style lodge. Limited event admission without lodging is also available for just $70 per person. For event only purchases, please call 304.269.7400 and ask for internal reservations.
Dine Around Pairing + Apps Menu:
Lamb Spiced Meatballs with Red Curry Cream Sauce
Pairs with Block House Pumpkin Ale (Pittsburgh Brewing Co. | 7% abv)
Caribbean Jerk Shrimp with Ginger Pineapple Salsa
Pairs with Iron City Light Mango (Pittsburgh Brewing Co. | 3.8% abv)
Cherry Pork Cream Cheese Stuffed Dim Sums
Pairs with Iron City Light & Regular (Pittsburgh Brewing Co. | 4.15% abv / 4.7% abv)
Brie en Croûte with Fresh Mint and Blackberry Glaze
Pairs with Castello Del Poggio Moscato
Smoked Trout Tort with Fresh Dill and Horseradish Aioli
Pairs with Carmenet Chardonnay Reserve
Wild Berry Chutney and Goat Cheese Crostini
Pairs with Casa Rossa Roscato
Crispy Ricotta and Walnut Stuffed Ravioli with Lemon Honey Brown Butter Sauce
Pairs with Daou Pessimist Red Blend
Garlic and Herb Marinated Beef Skewer with Citrus Honey Glaze Topped with Bleu Cheese
Pairs with Juggernaut Hillside Cabernet Sauvignon
Each tasting class will feature limited capacity of 30 people and socially distanced staging and set ups at all times. We continue to place the health and safety of our guests and employees as our highest and most important business priority. Our team is eager to serve, and we’re committed to providing you with an atmosphere that’s safe, soothing and serene. We take great pride in maintaining the highest standards of cleanliness and hygiene while also utilizing best practice in terms of social distancing during all interactions. To learn more about our advance procedures, including use of UV wands, microbial sprays and electrostatic sprays, click here.
Package is based on availability. Additional people may be added. Resort fee, park enhancement fee and taxes are extra. Must be 21+ years to drink.