About the Chef

Meet Chef Aceves at Stonewall Resort

Meet the team that is the creative force behind the scenes for all culinary creations at Stonewall Resort.  The freshest ingrediants is the key.  For more dining information, please contact us at 888-278-8150 or click here to email us.

Meet Chef Paco

Francisco ‘Paco’ Aceves leads the Stonewall Resorts culinary team as executive chef. Chef Aceves continues to hone and evolve the resort’s culinary style by using fresh local ingredients. He has trained under West Virginia’s own culinary innovator Chef Robert Wong and is a 2003 graduate of the Culinary Institute of America.

Additionally, he was the executive chef at one of West Virginia’s most well-know restaurants, The Bridge Road Bistro in Charleston. He has visited the James Beard House the past four years representing Benchmark Hospitality International.  Chef Aceves enjoys hiking, the outdoors and looking for ramps in the spring with his kids, wife and dogs.